A delicious and hearty Hungarian dish made with tender chicken cooked in a rich paprika sauce, perfect for a comforting meal.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 cups chicken broth
- 4 chicken thighs
- 2 tablespoons flour
- 3 cloves garlic
- 1 onion
- 2 tablespoons paprika
- 0.5 cup parsley
- 1 teaspoon salt
- 1 cup sour cream
- 2 tablespoons vegetable oil
Directions
Step 1
Season the chicken thighs with salt and pepper.
Step 2
Heat the vegetable oil in a large skillet over medium-high heat.
Step 3
Brown the chicken thighs on both sides, about 5-7 minutes per side, then remove from the skillet and set aside.
Step 4
In the same skillet, add the sliced onion and cook until softened, about 5 minutes.
Step 5
Add the minced garlic and cook for another minute.
Step 6
Stir in the paprika and flour, cooking for 1-2 minutes to form a paste.
Step 7
Gradually stir in the chicken broth, mixing well to avoid lumps.
Step 8
Return the chicken thighs to the skillet, reduce the heat to low, and simmer for 30-35 minutes until the chicken is cooked through and tender.
Step 9
Remove the skillet from the heat and stir in the sour cream until the sauce is smooth and creamy.
Step 10
Garnish with chopped fresh parsley before serving.