This refreshing and easy-to-make Watergate Salad is a sweet and fluffy dessert that combines pistachio pudding, whipped topping, marshmallows, pineapple, and nuts. It's perfect for gatherings and potlucks.
Ingredients
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570 g canned crushed pineapple
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120 g chopped walnuts
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100 g instant pistachio pudding mix
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150 g mini marshmallows
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230 g whipped topping
Directions
Step 1
In a large bowl, combine the instant pistachio pudding mix and the crushed pineapple with its juice. Mix well until the pudding mix is fully dissolved.
Step 2
Fold in the whipped topping until the mixture is smooth and creamy.
Step 3
Gently stir in the mini marshmallows and chopped walnuts until evenly distributed.
Step 4
Cover the bowl and refrigerate the salad for at least 1 hour before serving to let the flavors meld together.
Step 5
Serve chilled and enjoy your Watergate Salad!
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