Delicious Hawaiian Ham and Cheese Sliders are perfect for a quick and easy meal or a party appetizer. These sliders combine sweet Hawaiian rolls with savory ham and melted cheese, all topped with a buttery poppy seed glaze.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 0.5 cup butter
- 1.5 tablespoons Dijon mustard
- 12 slices ham
- 12 Hawaiian rolls
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
- 12 slices Swiss cheese
- 1.5 teaspoons Worcestershire sauce
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Without separating the rolls, cut them in half horizontally. Place the bottom half in a baking dish.
Step 3
Layer the ham and cheese over the bottom half of the rolls. Place the top half of the rolls over the cheese.
Step 4
In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
Step 5
Pour the mixture evenly over the top of the rolls.
Step 6
Cover the baking dish with aluminum foil and bake for 15 minutes.
Step 7
Remove foil and bake for an additional 10 minutes, or until the tops are lightly browned and the cheese is melted.
Step 8
Serve warm and enjoy!