Enjoy these delicious and healthy oven-roasted chickpeas as a crunchy snack or a salad topper. Easy to make and packed with flavor, they are a great addition to your snack repertoire.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 450 g chickpeas
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Spread the chickpeas on a baking sheet lined with parchment paper.
Step 3
Drizzle the olive oil over the chickpeas and toss to coat evenly.
Step 4
Sprinkle the salt, paprika, and garlic powder over the chickpeas and toss again to distribute the spices evenly.
Step 5
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the chickpeas are golden and crispy.
Step 6
Remove from the oven and let cool before serving. Enjoy!