Delicious and tender baby back ribs cooked to perfection in the oven. This recipe ensures that your ribs will be juicy and full of flavor, perfect for your next meal.
Preparation time
20min
Cooking time
3h
Ingredients
4 Servings
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons black pepper
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 2 tablespoons kosher salt
- 2 tablespoons olive oil
- 1 tablespoon onion powder
- 2 tablespoons paprika
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Remove the thin membrane from the back of the ribs.
Step 3
In a bowl, mix kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar.
Step 4
Rub the mixture all over the ribs.
Step 5
Place the ribs on a baking sheet lined with aluminum foil.
Step 6
Drizzle the ribs with olive oil.
Step 7
Cover the ribs with another piece of aluminum foil.
Step 8
Bake in the preheated oven for 2.5 to 3 hours.
Step 9
Remove the top foil and brush the ribs with barbecue sauce.
Step 10
Increase the oven temperature to 400°F (200°C) and bake for an additional 15 minutes.
Step 11
Remove from the oven and let the ribs rest for 10 minutes before serving.