A creamy and rich Alfredo sauce perfect for pasta dishes. This simple yet delicious recipe uses basic ingredients to create a flavorful sauce that pairs beautifully with fettuccine or any pasta of your choice.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 1 clove garlic
- 240 ml heavy cream
- 100 g parmesan cheese
- 2 tbsp parsley
- 0.5 tsp salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
Step 3
Pour in the heavy cream and bring the mixture to a gentle simmer.
Step 4
Gradually whisk in the grated Parmesan cheese until the cheese is melted and the sauce is smooth.
Step 5
Season with salt and black pepper to taste.
Step 6
Continue to simmer the sauce for 3-5 minutes, stirring frequently, until it thickens.
Step 7
Remove the sauce from the heat and stir in the chopped parsley.
Step 8
Serve the Alfredo sauce over cooked pasta and enjoy.