Enjoy these deliciously crispy fried pork chops, perfect for a quick dinner. Simple ingredients and easy steps to follow.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 5 g black pepper
- 1 egg
- 240 g flour
- 120 ml milk
- 5 g paprika
- 4 pork chops
- 10 g salt
- 500 ml vegetable oil
Directions
Step 1
Season the pork chops with salt and black pepper on both sides.
Step 2
In a shallow bowl, mix the flour, salt, black pepper, and paprika.
Step 3
In another bowl, beat the egg and mix in the milk.
Step 4
Dip each pork chop into the egg mixture, then dredge in the flour mixture, ensuring they are well-coated.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Fry the pork chops in the hot oil until golden brown on both sides and cooked through, about 4-5 minutes per side.
Step 7
Remove the pork chops from the skillet and drain on paper towels.
Step 8
Serve hot and enjoy!