A comforting and creamy casserole dish featuring tender chicken and broccoli, topped with a cheesy crust. Perfect for a family dinner or a potluck gathering.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g breadcrumbs
- 300 g broccoli florets
- 30 g butter
- 180 g cheddar cheese
- 450 g chicken breast
- 300 g cream of chicken soup
- 15 ml lemon juice
- 120 ml mayonnaise
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Preheat oven to 180°C (350°F).
Step 2
In a large bowl, combine cream of chicken soup, mayonnaise, sour cream, lemon juice, salt, and black pepper.
Step 3
Add the cooked chicken and steamed broccoli to the mixture and stir until well combined.
Step 4
Transfer the mixture to a baking dish and spread evenly.
Step 5
Sprinkle shredded cheddar cheese over the top of the mixture.
Step 6
In a small bowl, mix breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the cheese.
Step 7
Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is bubbly.
Step 8
Allow to cool for a few minutes before serving.