A comforting and hearty casserole made with ground beef, potatoes, and a creamy cheese sauce. Perfect for family dinners and sure to be a hit with everyone!
Preparation time
20min
Cooking time
1h 20min
Ingredients
6 Servings
- 250 g cheddar cheese
- 1 can cream of mushroom soup
- 0.5 tsp garlic powder
- 500 g ground beef
- 240 ml milk
- 1 tbsp olive oil
- 1 onion
- 0.5 tsp paprika
- 0.5 tsp pepper
- 5 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the chopped onion and cook until translucent, about 5 minutes.
Step 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 5
In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, garlic powder, and paprika.
Step 6
In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by half of the ground beef mixture, and then half of the shredded cheddar cheese.
Step 7
Pour half of the soup mixture over the layers in the baking dish.
Step 8
Repeat the layers with the remaining potatoes, ground beef, and cheddar cheese.
Step 9
Pour the remaining soup mixture evenly over the top.
Step 10
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Step 11
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Step 12
Let the casserole cool for a few minutes before serving.