A flavorful marinade that combines apple cider with herbs and spices to tenderize and infuse chicken with a delightful taste.
Preparation time
15min
Cooking time
14min
Ingredients
4 Servings
- 240 ml apple cider
- 1 tsp black pepper
- 4 chicken breasts
- 4 cloves garlic
- 30 ml honey
- 60 ml olive oil
- 60 ml soy sauce
- 2 tsp thyme
Directions
Step 1
In a medium bowl, whisk together the apple cider, olive oil, soy sauce, honey, minced garlic, dried thyme, and black pepper.
Step 2
Place the chicken breasts in a large resealable plastic bag or shallow dish.
Step 3
Pour the marinade over the chicken, ensuring it is well coated.
Step 4
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Step 5
Preheat the grill or oven to medium-high heat.
Step 6
Remove the chicken from the marinade and discard the marinade.
Step 7
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).