A simple and flavorful recipe for pickling garlic cloves, perfect for adding a tangy and spicy kick to your meals.
Preparation time
20min
Ingredients
10 Servings
- 2 grams black peppercorns
- 5 grams dried chili flakes
- 300 grams garlic cloves
- 15 grams salt
- 50 grams sugar
- 240 ml water
- 240 ml white vinegar
Directions
Step 1
Peel the garlic cloves and set them aside.
Step 2
In a saucepan, combine water, white vinegar, sugar, salt, dried chili flakes, and black peppercorns. Bring to a boil.
Step 3
Reduce the heat and simmer for 2-3 minutes, ensuring the sugar and salt are completely dissolved.
Step 4
Remove the saucepan from heat and let the mixture cool to room temperature.
Step 5
Place the peeled garlic cloves in a sterilized jar.
Step 6
Pour the cooled pickling liquid over the garlic cloves, ensuring they are fully submerged.
Step 7
Seal the jar tightly and store it in the refrigerator for at least one week before consuming to allow the flavors to develop.