These candied pecans are a perfect sweet and crunchy snack. They can be enjoyed on their own, added to salads, or used as a topping for desserts. Easy to make and delicious, they are sure to become a favorite!
Preparation time
10min
Cooking time
25min
Ingredients
6 Servings
- 1 teaspoon cinnamon
- 200 grams pecans
- 0.5 teaspoon salt
- 100 grams sugar
- 2 tablespoons water
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
In a medium-sized bowl, mix together the sugar, cinnamon, and salt.
Step 3
Add the pecans to the bowl and mix until they are evenly coated with the sugar mixture.
Step 4
Add the water to the bowl and mix again until the pecans are well coated.
Step 5
Spread the pecans out in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 20-25 minutes, stirring every 8-10 minutes to prevent burning.
Step 7
Remove from the oven and let cool completely before serving or storing in an airtight container.