Make your own delicate and versatile phyllo dough at home with this straightforward recipe. Perfect for both sweet and savory dishes.
Preparation time
2h 30min
Ingredients
8 Servings
- 500 g all-purpose flour
- 30 ml olive oil
- 5 g salt
- 10 ml vinegar
- 250 ml water
Directions
Step 1
In a large bowl, mix the flour and salt together.
Step 2
Gradually add water, olive oil, and vinegar, stirring until a dough forms.
Step 3
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 4
Divide the dough into small balls, about the size of a golf ball.
Step 5
Cover the dough balls with plastic wrap and let them rest for about 2 hours.
Step 6
Roll out each dough ball on a floured surface until it is paper-thin.
Step 7
Carefully stack the rolled dough sheets, sprinkling flour between each layer to prevent sticking.
Step 8
Your homemade phyllo dough is now ready to use in your favorite recipes.