A quick and easy recipe for cooking chicken breasts in an Instant Pot, whether they are fresh or frozen. Perfect for a healthy and delicious meal in no time.
Preparation time
5min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breast
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
Directions
Step 1
Pour the chicken broth into the Instant Pot.
Step 2
Season the chicken breasts with salt, pepper, and garlic powder.
Step 3
Place the chicken breasts in the Instant Pot.
Step 4
Close the lid and set the valve to the sealing position.
Step 5
Select the 'Manual' or 'Pressure Cook' button and set the timer to 10 minutes for fresh chicken breasts or 15 minutes for frozen chicken breasts.
Step 6
Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then perform a quick release.
Step 7
Open the lid and check the internal temperature of the chicken breasts to ensure they have reached at least 165°F (74°C).
Step 8
Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before serving.