A quick and easy Korean-inspired dish made with kimchi, rice, and a few staple ingredients. Perfect for a weeknight dinner.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 4 cups cooked rice
- 2 eggs
- 2 cloves garlic
- 2 green onions
- 1 cup kimchi
- 0.5 cup kimchi juice
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Heat vegetable oil in a large pan over medium heat.
Step 2
Add minced garlic and cook until fragrant, about 1 minute.
Step 3
Add chopped kimchi and cook for 2-3 minutes.
Step 4
Add cooked rice and kimchi juice to the pan, stirring to combine.
Step 5
Add soy sauce and sesame oil, mixing well.
Step 6
Push the rice mixture to one side of the pan and crack the eggs into the empty space.
Step 7
Scramble the eggs until cooked through, then mix into the rice.
Step 8
Stir in chopped green onions and cook for another 1-2 minutes.
Step 9
Serve hot and enjoy.