This creamy shrimp pasta recipe is a delicious and quick meal, perfect for any weeknight dinner. In just a few simple steps, you can create a rich and flavorful pasta dish that will impress your family and friends.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 300 grams fettuccine
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 tablespoons parsley
- 1 teaspoon salt
- 450 grams shrimp
Directions
Step 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Step 3
Add the shrimp to the skillet and cook for 3-4 minutes, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, pour in the heavy cream. Bring to a simmer and cook for 2-3 minutes, until the cream slightly thickens.
Step 5
Stir in the grated Parmesan cheese, salt, and black pepper. Cook for another 2 minutes until the sauce is smooth and creamy.
Step 6
Add the cooked fettuccine and shrimp back into the skillet. Toss to coat the pasta and shrimp with the creamy sauce.
Step 7
Sprinkle with chopped fresh parsley before serving.