A moist and delicious banana bread that's perfect for breakfast or as a snack. Made with ripe bananas, this recipe is easy to follow and yields a perfect loaf every time.
Preparation time
10min
Cooking time
1h
Ingredients
8 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 115 g butter
- 1 egg
- 4 ripe bananas
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir the melted butter into the mashed bananas.
Step 4
Mix in the sugar, beaten egg, and vanilla extract.
Step 5
Sprinkle the baking soda and salt over the mixture and mix in.
Step 6
Add the flour and mix until just incorporated.
Step 7
Pour the batter into a greased 4x8 inch loaf pan.
Step 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.