A creamy and delicious spinach-artichoke dip that's perfect for parties and gatherings. Made effortlessly in a slow cooker, this warm dip is sure to be a hit with your guests.
Preparation time
10min
Cooking time
3h
Ingredients
8 Servings
- 400 g artichoke hearts
- 1 tsp black pepper
- 225 g cream cheese
- 225 g frozen chopped spinach
- 50 g grated Parmesan cheese
- 120 ml mayonnaise
- 2 cloves minced garlic
- 1 tsp salt
- 150 g shredded mozzarella cheese
- 120 ml sour cream
Directions
Step 1
Combine all ingredients in a large bowl and mix until well blended.
Step 2
Transfer the mixture to a slow cooker.
Step 3
Cover and cook on low for 2-3 hours or until the dip is hot and bubbly.
Step 4
Stir well before serving. Serve warm with crackers, bread, or vegetables.