Enjoy these crispy, golden brown German potato pancakes, perfect for a savory breakfast or a delightful side dish. Easy to make and absolutely delicious!
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 2 eggs
- 30 g flour
- 1 onion
- 0.5 tsp pepper
- 4 potatoes
- 1 tsp salt
- 50 ml vegetable oil
Directions
Step 1
Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out the excess moisture.
Step 2
In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix well to combine.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Spoon about 2 tablespoons of the potato mixture into the skillet and flatten it with a spatula to form a pancake.
Step 5
Cook for about 3-4 minutes on each side or until golden brown and crispy.
Step 6
Remove the pancakes from the skillet and place them on paper towels to drain any excess oil.
Step 7
Repeat with the remaining potato mixture.
Step 8
Serve the potato pancakes hot, with applesauce or sour cream if desired.