Learn how to make homemade butter with just heavy cream. This simple recipe will give you fresh, creamy butter in no time!
Preparation time
15min
Ingredients
8 Servings
- 480 ml heavy cream
- 1 tsp salt
Directions
Step 1
Pour the heavy cream into a stand mixer or large mixing bowl.
Step 2
Beat on medium-high speed until the cream separates into butter and buttermilk. This will take about 10 minutes.
Step 3
Once the butter forms, strain the mixture through a cheesecloth or fine mesh sieve to separate the butter from the buttermilk.
Step 4
Knead the butter under cold water to remove any remaining buttermilk.
Step 5
Mix in salt if desired.
Step 6
Shape the butter into a ball or log and refrigerate until solid.