These delightful dessert crepes are simple to make and perfect for any sweet tooth. They are versatile and can be filled with various sweet fillings, making them a favorite for breakfast, brunch, or dessert.
Preparation time
15min
Cooking time
20min
Ingredients
8 Servings
- 125 grams all-purpose flour
- 30 grams butter
- 2 eggs
- 240 milliliters milk
- 1 pinch salt
- 15 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until the batter is smooth and combined.
Step 2
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
Step 3
Pour about 60 milliliters (1/4 cup) of batter into the pan and tilt it to spread the batter evenly over the surface.
Step 4
Cook the crepe for about 1-2 minutes, until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side.
Step 5
Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter, stacking the crepes as you go.
Step 6
Fill the crepes with your favorite sweet fillings, such as fresh fruit, Nutella, whipped cream, or chocolate sauce. Fold or roll the crepes and serve.