A refreshing and tangy iced tea made from dried hibiscus flowers, perfect for hot summer days. This vibrant red beverage is not only delicious but also packed with antioxidants.
Preparation time
10min
Ingredients
6 Servings
- 1 cup dried hibiscus flowers
- ice
- 0.5 cup lime juice
- 0.5 cup sugar
- 8 cups water
Directions
Step 1
Rinse the dried hibiscus flowers under cold water.
Step 2
In a large pot, bring the water to a boil.
Step 3
Add the hibiscus flowers to the boiling water and remove from heat.
Step 4
Let the mixture steep for about 20 minutes.
Step 5
Strain the hibiscus tea into a pitcher, discarding the flowers.
Step 6
Stir in the sugar and lime juice until the sugar is dissolved.
Step 7
Refrigerate the tea until it is chilled.
Step 8
Serve the hibiscus tea over ice and enjoy.