A tangy and sweet dessert perfect for any occasion, this Key Lime Pie combines a crunchy graham cracker crust with a creamy and zesty lime filling.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 85 grams butter
- 4 egg yolks
- 150 grams graham cracker crumbs
- 120 ml lime juice
- 2 tablespoons lime zest
- 50 grams sugar
- 400 grams sweetened condensed milk
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well blended.
Step 3
Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Bake in the preheated oven for 10 minutes, then let cool.
Step 4
In a large bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth.
Step 5
Pour the filling into the cooled crust and spread evenly.
Step 6
Bake in the preheated oven for 15 minutes or until the filling is set.
Step 7
Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.