This rich and creamy eggnog is perfect for the holiday season. Made with a blend of milk, cream, eggs, and spices, it’s sure to be a festive favorite.
Preparation time
20min
Ingredients
8 Servings
- 2.5 ml cinnamon
- 5 cloves
- 6 egg yolks
- 475 ml heavy cream
- 2.5 ml nutmeg
- 120 ml rum
- 100 g sugar
- 5 ml vanilla extract
- 475 ml whole milk
Directions
Step 1
Combine milk, cloves, and cinnamon in a saucepan. Heat on low for 5 minutes, then gradually bring to a boil.
Step 2
In a large bowl, whisk together egg yolks and sugar until light and fluffy.
Step 3
Slowly whisk hot milk mixture into the eggs, then pour the mixture back into the saucepan. Cook over medium heat, stirring constantly, until thickened.
Step 4
Remove from heat and let cool for about an hour.
Step 5
Stir in heavy cream, vanilla extract, and nutmeg. If using, add rum.
Step 6
Refrigerate overnight before serving. Garnish with additional nutmeg if desired.