A delightful recipe for making soft, chewy caramels at home. Perfect for a sweet treat or gift!
Preparation time
10min
Cooking time
15min
Ingredients
48 Servings
- 220 g brown sugar
- 120 g butter
- 240 ml corn syrup
- 200 g sugar
- 400 ml sweetened condensed milk
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, combine butter, white sugar, brown sugar, corn syrup, and sweetened condensed milk.
Step 2
Cook over medium heat, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer.
Step 3
Remove from heat and stir in vanilla extract.
Step 4
Pour the mixture into a greased 9x13 inch baking dish.
Step 5
Allow to cool completely, then cut into small squares and wrap in waxed paper.