A simple, flavorful recipe for oven-roasted turkey breast, perfect for any occasion. This dish is seasoned with a blend of herbs and cooked to perfection, resulting in a juicy and tender meal.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp salt
- 1.5 kg turkey breast
Directions
Step 1
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
Step 2
Rinse the turkey breast under cold water and pat it dry with paper towels.
Step 3
In a small bowl, combine the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
Step 4
Rub the mixture evenly over the turkey breast.
Step 5
Place the turkey breast on a roasting pan and put it in the preheated oven.
Step 6
Roast for about 90 minutes or until the internal temperature reaches 75 degrees Celsius (165 degrees Fahrenheit).
Step 7
Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
Step 8
Serve and enjoy your oven-roasted turkey breast.