This roasted green beans recipe is a quick and easy side dish that brings out the natural flavors of fresh green beans with a touch of olive oil and seasoning. Perfect for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g fresh green beans
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Wash and trim the fresh green beans.
Step 3
In a large bowl, toss the green beans with olive oil, salt, black pepper, and garlic powder until evenly coated.
Step 4
Spread the green beans in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 20 minutes, or until the beans are tender and slightly browned.
Step 6
Remove from the oven and serve immediately.