This classic coleslaw recipe is a perfect side dish for any meal. It features a tangy and creamy dressing mixed with finely chopped cabbage, carrots, and onions, creating a refreshing and crunchy salad.
Preparation time
15min
Ingredients
8 Servings
- 0.5 cup buttermilk
- 8 cups cabbage
- 0.5 cup carrot
- 1.5 tbsp lemon juice
- 0.5 cup mayonnaise
- 0.5 cup milk
- 0.5 cup onion
- 0.5 tsp pepper
- 0.5 tsp salt
- 0.5 cup sugar
- 2.5 tbsp white vinegar
Directions
Step 1
In a large bowl, combine the finely chopped cabbage, shredded carrot, and minced onion.
Step 2
In a separate bowl, whisk together the milk, buttermilk, mayonnaise, white vinegar, lemon juice, sugar, salt, and pepper until smooth and well combined.
Step 3
Pour the dressing over the cabbage mixture and stir until all the vegetables are well coated.
Step 4
Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Step 5
Stir the coleslaw again before serving.