A straightforward and delicious sweet bread recipe, perfect for any occasion. Easy to make with basic ingredients, this bread is soft, slightly sweet, and delightful when freshly baked.
Preparation time
1h 10min
Cooking time
30min
Ingredients
8 Servings
- 7 g active dry yeast
- 500 g all purpose flour
- 2 eggs
- 60 ml vegetable oil
- 100 g white sugar
Directions
Step 1
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
Step 2
In a large bowl, combine the flour, sugar, and salt. Mix well.
Step 3
Add the yeast mixture, eggs, and vegetable oil to the dry ingredients. Mix until a dough forms.
Step 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 6
Preheat the oven to 175°C (350°F).
Step 7
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Step 8
Bake in the preheated oven for about 30 minutes or until the bread is golden brown and sounds hollow when tapped.
Step 9
Remove from the oven and let it cool on a wire rack before slicing and serving.