Delicious and classic Italian meatballs, perfect for a cozy family dinner. These meatballs are juicy, flavorful, and easy to make.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 50 grams bread crumbs
- 1 egg
- 2 cloves garlic
- 500 grams ground beef
- 60 ml milk
- 2 tablespoons olive oil
- 50 grams Parmesan cheese
- 15 grams parsley
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine ground beef, bread crumbs, milk, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Step 2
Form the mixture into meatballs, about 1.5 inches in diameter.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Add the meatballs to the skillet and cook until browned on all sides, about 10-12 minutes. Ensure they are cooked through.
Step 5
Remove the meatballs from the skillet and serve them hot with your favorite pasta or sauce.