This vegetarian chili recipe is incredibly easy to prepare, packed with flavor, and perfect for a cozy meal. It's a hearty dish that can be enjoyed by vegetarians and meat-eaters alike.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 15 ounces black beans
- 2 tablespoons chili powder
- 1 cup corn
- 1 tablespoon cumin
- 28 ounces diced tomatoes
- 3 cloves garlic
- 15 ounces kidney beans
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 2 cups vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic, chili powder, and cumin. Cook for an additional 1 minute.
Step 4
Add the tomato paste and cook, stirring constantly, for 2 minutes.
Step 5
Pour in the diced tomatoes, kidney beans, black beans, corn, and vegetable broth. Stir to combine.
Step 6
Season with salt and black pepper.
Step 7
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
Step 8
Taste and adjust seasonings if necessary. Serve hot.