This Classic Cream Pie is a delightful, creamy dessert perfect for any occasion. With a rich custard filling and a flaky crust, this pie is sure to satisfy your sweet tooth.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 30 grams butter
- 3 eggs
- 30 grams flour
- 700 milliliters milk
- 1 pie crust
- 1 teaspoon salt
- 200 grams sugar
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium saucepan, combine the sugar, flour, and salt.
Step 3
Gradually stir in the milk until the mixture is smooth.
Step 4
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
Step 5
In a separate bowl, beat the eggs. Gradually stir in about 1 cup of the hot mixture into the eggs to temper them.
Step 6
Return the egg mixture to the saucepan, stirring constantly. Cook for another 2 minutes, then remove from heat.
Step 7
Stir in the vanilla extract and butter until fully incorporated.
Step 8
Pour the filling into the pre-baked pie crust.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the filling is set.
Step 10
Allow the pie to cool completely before serving. Enjoy!