A delightful and healthy side dish featuring mustard greens with Asian-inspired flavors. Perfect for adding a nutritious and flavorful element to your meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 3 garlic cloves
- 1 tbsp ginger
- 450 g mustard greens
- 0.5 tsp red pepper flakes
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 60 ml water
Directions
Step 1
Wash the mustard greens thoroughly and chop them into bite-sized pieces.
Step 2
Heat the vegetable oil in a large skillet over medium heat.
Step 3
Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
Step 4
Add the chopped mustard greens to the skillet and stir-fry for 2-3 minutes until they start to wilt.
Step 5
Pour in the soy sauce, sesame oil, red pepper flakes, and water. Stir well to combine.
Step 6
Cover the skillet and let the greens cook for an additional 5-7 minutes until they are tender.
Step 7
Serve the mustard greens hot as a side dish.