Delicious oatmeal cookies loaded with chocolate chips, perfect for a sweet snack or dessert. These cookies combine the chewiness of oats with the rich flavor of chocolate.
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
In another bowl, combine the flour, baking soda, salt, and cinnamon; gradually stir into the creamed mixture.
Step 5
Mix in the oats and chocolate chips until just combined.
Step 6
Drop by rounded spoonfuls onto ungreased baking sheets.
Step 7
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
Step 8
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.