Oatmeal Chocolate Chip Cookies

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Oatmeal Chocolate Chip Cookies

Delicious oatmeal cookies loaded with chocolate chips, perfect for a sweet snack or dessert. These cookies combine the chewiness of oats with the rich flavor of chocolate.

Preparation time
15min
Cooking time
12min

Ingredients

24 Servings
  • 190 g all-purpose flour
  • 5 g baking soda
  • 200 g brown sugar
  • 230 g butter
  • 200 g chocolate chips
  • 3 g cinnamon
  • 2 eggs
  • 100 g granulated sugar
  • 240 g rolled oats
  • 2 g salt
  • 5 ml vanilla extract

Directions

Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla.
Step 4
In another bowl, combine the flour, baking soda, salt, and cinnamon; gradually stir into the creamed mixture.
Step 5
Mix in the oats and chocolate chips until just combined.
Step 6
Drop by rounded spoonfuls onto ungreased baking sheets.
Step 7
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
Step 8
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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