A quick and easy way to prepare delicious pan-fried asparagus with minimal ingredients. Perfect as a side dish for any meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 500 grams asparagus
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Directions
Step 1
Wash and trim the asparagus, removing the tough ends.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the garlic to the skillet and cook for about 1 minute until fragrant.
Step 4
Add the asparagus to the skillet and season with salt and black pepper.
Step 5
Cook the asparagus for 5-7 minutes, turning occasionally, until tender and lightly browned.
Step 6
Serve hot and enjoy your pan-fried asparagus.