A fresh and flavorful basil pesto recipe perfect for pasta, sandwiches, or as a dip. This simple and delicious sauce is easy to make and full of vibrant, herby goodness.
Preparation time
10min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 0.5 cups extra virgin olive oil
- 2 cups fresh basil leaves
- 2 garlic cloves
- 0.5 cups parmesan cheese
- 0.5 cups pine nuts
- 0.5 teaspoons salt
Directions
Step 1
Combine the basil leaves, pine nuts, and garlic in a food processor. Pulse until coarsely chopped.
Step 2
Add the Parmesan cheese and pulse a few times more.
Step 3
While the food processor is running, slowly add the olive oil in a steady stream until the mixture is smooth.
Step 4
Season with salt and black pepper to taste.
Step 5
Transfer the pesto to a bowl and cover with plastic wrap until ready to use.