A traditional New England sandwich featuring fresh lobster meat mixed with mayonnaise, lemon juice, and seasonings, served in a toasted, buttered roll.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 30 grams butter
- 50 grams celery
- 15 grams chives
- 4 hot dog buns
- 15 ml lemon juice
- 450 grams lobster meat
- 120 grams mayonnaise
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and black pepper. Mix until well combined.
Step 2
Butter the sides of the hot dog buns and toast them in a skillet over medium heat until golden brown on each side.
Step 3
Fill each bun with the lobster mixture, dividing it evenly among the buns.
Step 4
Serve immediately and enjoy your classic lobster rolls.