Delicious, fluffy homemade biscuits that are perfect for breakfast or as a side to any meal. Easy to make with simple ingredients, these biscuits will become a family favorite.
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 500 g all-purpose flour
- 15 g baking powder
- 240 ml buttermilk
- 5 g salt
- 120 g unsalted butter
Directions
Step 1
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Pour in the buttermilk and stir until the dough begins to come together. Do not overmix.
Step 5
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
Step 6
Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Step 8
Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy!