A simple yet elegant recipe for perfectly steamed lobster tails, ideal for a special dinner or celebration. This dish brings out the natural sweetness of the lobster, making it a delightful and impressive meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 tbsp butter
- 1 lemon
- 4 lobster tails
- 1 tbsp salt
- 2 cups water
Directions
Step 1
Fill a large pot with 2 cups of water and add 1 tablespoon of salt.
Step 2
Place a steaming rack in the pot and bring the water to a boil.
Step 3
Cut the top of the lobster shells lengthwise to expose the meat slightly.
Step 4
Place the lobster tails on the steaming rack.
Step 5
Cover the pot and steam the lobster tails for 8-10 minutes, until the meat is opaque and cooked through.
Step 6
Serve the lobster tails with lemon wedges and melted butter on the side.