This easy recipe transforms spaghetti squash into a delicious and healthy alternative to traditional pasta. It's perfect for those looking to enjoy a low-carb and gluten-free meal without sacrificing flavor.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 0.5 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 spaghetti squash
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Step 3
Brush the inside of each half with olive oil and season with salt, black pepper, and garlic powder.
Step 4
Place the squash halves cut-side down on a baking sheet and roast in the oven for 40-45 minutes, or until the flesh is tender.
Step 5
Remove the squash from the oven and let it cool for a few minutes.
Step 6
Using a fork, scrape the inside of the squash to create spaghetti-like strands.
Step 7
Transfer the spaghetti squash strands to a large bowl and toss with grated Parmesan cheese and fresh parsley.
Step 8
Serve immediately and enjoy your delicious spaghetti squash spaghetti!