Make perfectly hard-boiled eggs every time using your Instant Pot. This method ensures easy peeling and consistent results, making it ideal for meal prep or quick snacks.
Preparation time
3min
Cooking time
10min
Ingredients
12 Servings
- 12 large eggs
- 1 cup water
Directions
Step 1
Place the steamer rack or trivet in the Instant Pot.
Step 2
Add 1 cup of water to the Instant Pot.
Step 3
Carefully place the eggs on the rack or trivet.
Step 4
Close the lid and set the valve to the sealing position.
Step 5
Select the 'Manual' or 'Pressure Cook' setting and cook on high pressure for 5 minutes.
Step 6
When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
Step 7
Carefully transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
Step 8
Peel the eggs and serve as desired.