Bannock is a simple flatbread originating from Scotland, commonly enjoyed by indigenous people in North America. It's quick to prepare and can be cooked on a stovetop or over an open flame.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 500 g all-purpose flour
- 15 g baking powder
- 5 g salt
- 30 ml vegetable oil
- 375 ml water
Directions
Step 1
In a large bowl, mix the flour, baking powder, and salt.
Step 2
Gradually add water and mix until a dough forms.
Step 3
Knead the dough on a floured surface until smooth.
Step 4
Divide the dough into smaller portions and flatten each one.
Step 5
Heat the vegetable oil in a pan over medium heat.
Step 6
Cook each piece of dough in the pan until golden brown on both sides, about 3-4 minutes per side.