This homemade canning salsa recipe is perfect for preserving the fresh flavors of summer tomatoes, peppers, and onions. It's an excellent addition to your pantry and can be enjoyed year-round.
Preparation time
30min
Cooking time
15min
Ingredients
6 Servings
- 1 tablespoon cumin
- 3 cloves garlic
- 2.5 cups green bell peppers
- 1.5 cups jalapeno peppers
- 5 cups onions
- 1 tablespoon salt
- 1 tablespoon sugar
- 12 ounces tomato paste
- 10 cups tomatoes
- 1.5 cups vinegar
Directions
Step 1
In a large pot, combine tomatoes, onions, green bell peppers, and jalapeno peppers.
Step 2
Stir in vinegar, tomato paste, cumin, salt, sugar, and garlic.
Step 3
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Step 4
While the salsa is cooking, prepare your canning jars and lids according to the manufacturer's instructions.
Step 5
Ladle the hot salsa into hot jars, leaving 1/2 inch of headspace.
Step 6
Wipe the rims of the jars with a clean cloth, place the lids on, and screw the bands until fingertip tight.
Step 7
Process the jars in a boiling water bath for 15 minutes.
Step 8
Remove the jars from the water bath and let them cool completely before storing.