A tasty Mexican twist on traditional pizza, with a flavorful combination of ingredients that make for a delightful meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 100 g diced tomatoes
- 500 g ground beef
- 1 pizza dough
- 300 g refried beans
- 200 g shredded cheddar cheese
- 200 g shredded mozzarella cheese
- 50 g sliced black olives
- 30 g sliced green onions
- 120 ml sour cream
- 30 g taco seasoning
- 60 ml water
Directions
Step 1
Preheat oven to 220°C (425°F).
Step 2
Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
Step 3
Stir in taco seasoning and water, simmer for 5 minutes.
Step 4
Spread refried beans over the pizza dough.
Step 5
Top with seasoned ground beef, cheddar cheese, and mozzarella cheese.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from oven and top with black olives, tomatoes, and green onions.
Step 8
Drizzle with sour cream before serving.