This Tempura batter recipe is light, crispy, and perfect for frying vegetables, seafood, and more. It is made with simple ingredients and is easy to prepare.
Preparation time
10min
Ingredients
4 Servings
- 200 grams all-purpose flour
- 5 grams baking powder
- 50 grams cornstarch
- 1 egg
- 300 ml ice-cold water
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
Step 2
In a separate bowl, lightly beat the egg and then mix it with the ice-cold water.
Step 3
Gradually add the egg mixture to the flour mixture, stirring gently to combine. Do not overmix; the batter should be slightly lumpy.
Step 4
Use the batter immediately to coat vegetables or seafood before frying.