A creamy and tangy dressing perfect for salads or as a dip. This homemade Thousand Island Dressing combines a blend of mayo, ketchup, and relish with a hint of spice and sweetness.
Preparation time
10min
Ingredients
8 Servings
- 1 g black pepper
- 60 ml ketchup
- 240 ml mayonnaise
- 10 g onion
- 1 g salt
- 10 g sugar
- 30 ml sweet pickle relish
- 15 ml white vinegar
Directions
Step 1
In a medium bowl, combine mayonnaise, ketchup, and sweet pickle relish.
Step 2
Add white vinegar, sugar, minced onion, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 3
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.