A refreshing and tangy Mexican treat, Mangonada is a delightful blend of mango, lime, and chamoy sauce, perfect for a hot day.
Preparation time
15min
Ingredients
4 Servings
- 0.5 cup chamoy sauce
- 2 cups ice
- 0.5 cup lime juice
- 1 cup mango nectar
- 3 ripe mangoes
- 2 tbsp tajin seasoning
Directions
Step 1
Peel and chop the mangoes into small cubes.
Step 2
In a blender, combine the mango cubes, ice, lime juice, and mango nectar. Blend until smooth.
Step 3
Pour a layer of chamoy sauce into the bottom of a glass.
Step 4
Pour the blended mango mixture into the glass, layering with chamoy sauce as desired.
Step 5
Sprinkle Tajin seasoning on top and serve immediately.