This homemade sour cream recipe is simple and requires just a few ingredients. You can easily make it at home to enjoy a fresh, creamy addition to your dishes.
Preparation time
10min
Ingredients
8 Servings
- 240 ml heavy cream
- 1 tbsp lemon juice
- 60 ml whole milk
Directions
Step 1
In a jar or bowl, combine the heavy cream and lemon juice. Stir well to mix.
Step 2
Add the whole milk and stir again until well combined.
Step 3
Cover the jar or bowl with a clean cloth and let it sit at room temperature for 24 hours.
Step 4
After 24 hours, stir the mixture again and refrigerate for several hours before using.