A creamy and versatile cheese sauce perfect for drizzling over vegetables, pasta, or potatoes.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 2 tablespoons all-purpose flour
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 cup cheddar cheese
- 1.5 cups milk
- 0.5 teaspoon salt
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Add the flour and cook, stirring constantly, for about 1 minute until the mixture is bubbly and golden.
Step 3
Slowly whisk in the milk, continuing to whisk until the mixture is smooth and starts to thicken.
Step 4
Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve immediately over your favorite dishes.