This homemade pumpkin puree recipe is easy to prepare and perfect for adding to your favorite fall recipes. Fresh pumpkin puree can be used in pies, soups, breads, and more, offering a rich and authentic flavor that canned pumpkin just can't match.
Preparation time
20min
Cooking time
1h 30min
Ingredients
4 Servings
- 1 large pumpkin
- 0.5 cup water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the pumpkin in half and remove seeds and stringy pulp.
Step 3
Place the pumpkin halves cut side down on a baking sheet.
Step 4
Add 1/2 cup of water to the baking sheet.
Step 5
Bake for 60-90 minutes, until the pumpkin is tender.
Step 6
Remove from the oven and let cool.
Step 7
Scoop out the pumpkin flesh and place it in a food processor.
Step 8
Blend until smooth, adding water if necessary to achieve desired consistency.
Step 9
Use immediately or store in the refrigerator for up to one week.